Wednesday, February 15, 2006

Delicious Crock Pot Dish of Chicken and Vegetables


Today, I made a chicken and vegetable crock pot dish. It consisted of a split chicken breast, three stalks of celery, two carrots, two onions, two green peppers, two jalopeno peppers, two tomatoes, several potatoes, two apples, a can of cream of mushroom soup, water, and a teaspoon of salt & a half teaspoon of coarse ground black pepper. I slow-cooked it in the crock pot for ten hours - juicy and tender. In the picture above, I have already removed the chicken which I eat separately. It'll feed me all week plus I have a couple containers in the freezer for later. Delicious.

6 comments:

Ginnie said...

That's actually my kind of cooking! I make chicken soup (not in the crockpot, tho') almost every other week. I love it! Good job :)

Tim Rice said...

Hey, thanks, ginnie. Do you make chicken corn soup? That tastes really good, too.

San Nakji said...

Yum, that looks awesome!

Tim Rice said...

It is awesome, san nakji. And it's not hard to make either.

Ginnie said...

Well, I do add corn to my chicken soup, if that's what you mean, but I wouldn't call it chicken corn soup. Hmm. I'm sure you have the recipe :)

Trailady said...

Yum- that looks good! Can I come over for lunch? :o)